It seems more like five minutes than five years ago that we unleashed the world’s first ‘pop-up’ Rentokil Pestaurant on the unsuspecting public at One New Change in London on 15th August 2013. Quite a unique way (we thought)...
Workplace benefits can be a bit unusual when you work at Rentokil Initial, today we are having a taste test of some edible insects. Not everyone’s cup of tea perhaps, but Entomophagy (eating edible insects) already supplements the diet...
Rentokil Pestaurant returns to the Northern Restaurant & Bar Show from 21st to 22nd March 2017 at Manchester Central. We’re bringing back entomophagy (eating insects) to the largest hospitality exhibition in the North with Pestaurant. NRB hosts 300 exhibitors,...
Could eating insects (known as Entomophagy) be the future of food consumption? With Pestaurant popping up at the inaugural New Scientist Live event at ExCeL, London – 22nd to 25th September 2016 you could come along and judge for...
Our award-winning “Pestaurant” will pop-up in Queen street, Cardiff on 3rd June, offering a culinary experience with a creepy crawly twist. Two years after we first tickled the nation’s taste buds by serving curried crickets in central London, Pestaurant’s...
Now the manic Black Friday Christmas present shopping frenzy has subsided, it really does feel like Christmas is on its way. The next panic on the list is sure to be the turkey dinner, mince pies and mulled wine –...