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Next Event

Sunday 10th May
Hale Civic Society
'All About Hale'
Greater Manchester

Call us for a free quote on 0800 218 2210


To celebrate our heritage and over 85 years in pest control, Rentokil unveiled the world’s first pop-up ‘Pestaurant’ on Thursday 15 August 2013, at One New Change in London, serving Londoners with Sweet Chilli Pigeon burgers, along with a range of sweet and savoury edible insects. Later that month we supported the LATES evening at the Science Museum with a ‘mini-bug buffet’ and in October we took the Rentokil Pestaurant to Edinburgh’s historic Grassmarket. 

Our 'Global Pestaurant Day' on 4th June 2014 was a great success in Writer's Square. Our Belfast visitors consumed three quarters of a kilo of edible insects, from cheddar cheese mealworms and curry crickets to plain roasted locusts, along with 880 sweet chilli pigeon burger tasters. During the autumn we took pestaurant on tour to schools across the UK, in support of our chosen charity Malaria No More UK and their 'Miles for Malaria' fundraising campaign. 

As a National company, with local support, we will be taking our award winning Pestaurant on tour once again, to a number of towns and cities throughout the UK during 2015. We will also be taking it back into schools again, following on from the popularity of our 2014 school tour.

Previous Pestaurant Events

Wednesday 4th June 2014 - Writers Square - Belfast

Thursday 21st August 2014 - One New Change - London

Wednesday 27th August 2014 - Buchanan Street - Glasgow

Rentokil_UK on Instagram

Upcoming Pestaurant Events

Following numerous appearances across the UK in 2014, we are now ready to bring pestaurant to even more UK locations throughout 2015.

Pestaurant will be visiting:

  • Sunday 10th May 2015 - Hale Civic Society event 'All Aboard Hale', Hale, Greater Manchester 1 - 5pm
  • Wednesday 3rd June 2015 - Global Pestaurant Day, Cardiff city centre 10am - 3pm

At a Rentokil Pestaurant the food is FREE and a number of Rentokil experts are on hand to discuss the edible insects being served, answer any pest related questions you may have and pass on their 'top tips' for avoiding pest problems at work and at home.

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