For 90+ years we have protected properties across the UK from pests
All local technicians are highly trained and certified pest controllers
Innovative and unique treatments that resolve pest problems effectively
Food Legislation & Pest Control
Ever-tightening legislation and directives make it essential for businesses to take appropriate measures for prevention, early detection and control of pests throughout the food supply chain.
Rentokil Pest Control is your professional partner when it comes to controlling pest risks in compliance with internal quality management standards, customer requirements and your statutory obligations.
Many companies rely on us to help them control pest risks in compliance with industry best practice and hygiene legislation. aghbr
Food Processing
Hazard Analysis and Critical Control Points (HACCP)
EU Hygiene Package: Regulations 852/2004 (Basic Hygiene Regulation), 853/2004, 854/2004
Regulation on food law and safety EU 178/2002
Regulation on maximum levels for pesticide residues EU396/2005
Food and Feed Code (LFGB)
DIN Standard 10 523: Food-hygiene – Pest Control in the food industry
Organic farming regulation and industry standards
Biocide regulations
Ordinance on hazardous substances
Technical Rules for Hazardous Substances (TRGS)
Chemicals Act (ChemG)
Occupational Safety Act
Quality and Audit Standards
IFS – International Food Standard
BRC – British Retail Consortium
AIB – American Institute of Baking
GFSI – Global Food Safety Initiative
GMP – Good Manufacturing Practice
FPA-Safe
HACCP
ISO 9001:2008
ISO 22000:2005
Quality and Safety (QS)
Food Hygiene Rating Scheme
Our experts can advise you on the use of appropriate monitoring or non-toxic systems in highly sensitive production and storage areas where the use of poisonous bait for rodent control is not permitted.
Call us on 0800 917 1989 for advice from a specialist surveyor.